BBQ Pork
BBQ Pork
Ok, I really really liked this one. Served on buns with a cold pasta salad or fries on the side. Pickles were really yummy on it as well, but I really like pickles. LOL
1/2 C water
1 3-pound brisket (I have done beef and pork)
3 Tbsp vinegar
2 Tbsp Worcestershire sauce
1 tsp ground cumin or chili powder
3 C bottled barbecue sauce (pick a honey one for a sweeter taste or a chipotle one for spicier)
12 or so Kaiser rolls or Hamburger buns.
- Trim fat from brisket. Cut brisket, if necessary, to fit in a crockpot. Add water, vinegar, Worcestershire sauce, and cumin/chili powder. Cover and cook on low heat for 10 hours or on high for 6.
- About an hour before serving, remove the meat from the crockpot. Discard cooking liquid. Using two forks, and a knife if needed, shred meat and return to crockpot. Stir in BBQ sauce. Cover and cook on high for 30-45 minutes. Serve.
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